New Farm dishes featured on Show Me St. Louis!

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Sanctuaria on Show Me St. Louis Sanctuaria launches new farm to table menu A Latin-themed restaurant in The Grove recently shook up its menu. Author: Dana Dean Published: 11:34 AM CST January 22, 2018 At Sanctuaria, located at the corner of Manchester and Boyle in the Grove, the art alone is something to behold. Like this piece behind the bar, made by

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Winter Bee Care

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We can’t forget to take good care of our bees! Honey is their winter store and we make sure they’re well fed. Like all animals, bees need proteins, carbohydrates and water. Beekeepers replace honey with pollen patties and a liquid syrup. This provides everything the hive needs until the spring brings flowers again. A result is a light honey harvest

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Sanctuaria Sunday Brunch

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Sunday Brunch SEASONAL – NOT CURRENTLY BEING SERVED Every Sunday Sanctuaria is now serving brunch! We’ve put together a delightful menu of breakfast and lunch treats that will delight your tastebuds and make your mouth water! Featuring fresh, local, farm foods from Foundations Farms:​  – Biscuits and Gravy made with Foundations Farms Pork Sausage – Farm-fresh Chicken Salad sandwich with Foundations

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Weekly Rotating Quail Feature Special

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Every week, Sanctuaria Wild Tapas is featuring a different, exciting dish made to feature our fresh, local, pasture-raised, hormone-free & antibiotic-free quail. The flavor profile of our Heritage Quail delivered fresh from the farm to the restaurant is truly unparalleled. We are sure you will agree! PRO TIP: Stop in for dinner on a Tuesday, and pair your quail with

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Winter Whiskey Dinner at Hendricks BBQ

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Hendricks BBQ presents Winter Whiskey Dinner 6PM  |  2/28/17 5 gourmet courses paired with 5 whiskey tastings – exclusive single barrel selections available only at Hendricks BBQ, small batch & bond proof fine American whiskeys from reknowned distillers. Featuring farm-fresh ingredients from our own Foundations Farms in Belleville, IL! 1 – Cheese & Nut Board Assorted light bodied cheeses, walnuts,

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New Year’s Eve Farm to Table Cocktails by Candlelight

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New Year’s Eve Farm-to-Table Cocktails by Candlelight Dinner 12/31/16 5:30pm & 9pm Ring in the New Year with a 5-Course cocktail pairing dinner featuring local, sustainable, organic farm foods & pasture-raised meats from our very own Foundations Farms, served in romantic candlelit ambiance. Menu 1 Butternut Squash Soup – butternut squash with house made creme fraiche, and Serrano ham. garnished

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Farm to Table Dinner at Sanctuaria!

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Farm to Table Dinner 10/25/16 | 6-9pm     A Five Course Farm to Table dinner, in partnership with local Missouri and Illinois farms, including our own nearby Foundations Farms and foods from the restaurant’s on-site garden.   Menu 1 Local Artisanal Salad mixed blend lettuces, julienne apples, toasted walnuts, fried Idiazabal cheese bites and a champagne vin dressing. 2

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Eat Here St. Louis

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Andy Ayers of Eat Here St. Louis on Connecting Farmers With St. Louis-Area Chefs Written by Bethany Christo for Feast Magazine May 29, 2015   Andy Ayers is the go-to guy who connects farmers and producers in Missouri and southern Illinois with the St. Louis-area chefs who want to serve local, seasonal ingredients in their restaurants.   Andy Ayers doesn’t grow

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Organic Produce

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All of our farming is done organically and sustainably. We grow microgreens for salads and small plants hydroponically indoors in carefully controlled grow rooms, we also grow organic produce outside, along with berry bushes, and wildflowers for honey bees. All of our farming is aimed at producing the highest quality & freshest local organic foods, suitable for use as ingredients

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Free Range Poultry

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Our hens, ducks, turkeys & even quails enjoy a natural free range lifestyle on our local farm, with spacious and clean indoor pens with plenty of fresh hay & warm lamps to make it cozy for sleepy ducklings & chicks who are just hatchlings.  We take very seriously our commitment to provide the best environment for raising healthy, happy animals. Along with birds being raised

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